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High Vacuum Oven

Some key points to choose a good vacuum oven.

The quality of its construction which validates the required performance
The optimized design which gives exceptional performance
Solid construction which guarantees total safety
Radiant heating which allows meticulous cleaning
The thickness of the window which is an element of security
The connection to the vacuum pump which must be easy and adapt to all models
Simple vacuum regulation
Aluminum tray which distributes the heat evenly
Temperature controls which are easily carried out with precision and reliability
Perfect insulation
The tightness of the door
Mastery of vacuum temperature control

HVO

HVO range	HVO-050	HVO-120	HVO-240
Temperature range	Ambient temperature + 20°C to 200°C
Max standard temperature	200°C
Max temperature option	300°C
Temperature fluctuation (± °C)	< 0.2	< 0.2	< 0.2
Internal sizes
Chamber size (dm3)	50	120	240
Width (mm)	320	470	470
Depth (mm)	500	500	1000
Height (mm)	320	320	470
External sizes
Volume about (m3)	0.24	0.49	0.80
Width (mm)	530	750	750
Depth (mm)	710	775	1275
Height (mm)	635	840	840
Shelves
Provided / Maximum	2/2	1/3	2/2
Sizes WxD (mm)	285 x 440	435 x 440	435 x 940
Max weight shelf / Total (kg)	30 / 60	30 / 60	30 / 90
Other informations
Number of doors	1	Simple	Simple
Weight empty (kg)	70	149	230
Electrical data
Heating power 200° (W)	1005	2010	3015
Heating power (option) 300° (W)	1860	3720	5580
Power (V)	230 V mono	230 V mono	230 V mono

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